Wheat Flour Dosa

Wheat Dosa with urad dal

Wheat Flour Dosa | Pachakam

Wheat Flour Dosa

Wheat Dosa with urad dal

Category : Vegetarian, Breakfast

By Mini Jacob

Published On: 20 Feb 2008

Rating: 4
2 Votes, 0 Reviews
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30 Minutes
Served : 6
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Step 1

Soak urad dal for 4 hours.

Step 2

Grind well in a mixer.

Step 3

Grind steamed wheat flour.

Step 4

Add salt, mix everything together and keep it for fermentation.

Step 5

Heat up a dosa tawa.

Step 6

Pour a ladle of dosa batter on the tawa and spread it thin.

Step 7

Pour oil or ghee over it.

Step 8

:- Serve with coconut chutney or sambar.

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