Wheat Flour Dosa
Wheat Dosa with urad dal
Ingredients
- 1 cup Black gram Uzhunnu/Urad Dal
- 2 cups Wheat flour steamed
- Salt As reqd
Instructions
- Soak urad dal for 4 hours.
- Grind well in a mixer.
- Grind steamed wheat flour.
- Add salt, mix everything together and keep it for fermentation.
- Heat up a dosa tawa.
- Pour a ladle of dosa batter on the tawa and spread it thin.
- :- Serve with coconut chutney or sambar.
Tried this recipe?Let us know how it was!
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