Wheat Flour Dosa

Soak urad dal for 4 hours.

Grind well in a mixer.

Grind steamed wheat flour.

Add salt, mix everything together and keep it for fermentation.

Heat up a dosa tawa.

Pour a ladle of dosa batter on the tawa and spread it thin.

Pour oil or ghee over it.

:- Serve with coconut chutney or sambar.