Wheat Flour Dosa

by MiniJacob
Wheat Dosa with urad dal
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak urad dal for 4 hours.
  2. Grind well in a mixer.
  3. Grind steamed wheat flour.
  4. Add salt, mix everything together and keep it for fermentation.
  5. Heat up a dosa tawa.
  6. Pour a ladle of dosa batter on the tawa and spread it thin.
  7. Pour oil or ghee over it.
  8. :- Serve with coconut chutney or sambar.
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