Wheat Halwa

A good sweet dish

Wheat Halwa | Pachakam

Wheat Halwa

A good sweet dish

By sruthi Bineesh

Published On: 17 Jan 2013

Rating: 4
15 Votes, 0 Reviews
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15 Minutes
Served : 4
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Step 1

Heat a vessel.

Step 2

Roast the wheat flour to a brown colour & keep aside.

Step 3

Fry raisins and cashews in the ghee & put aside.

Step 4

Boil the water.

Step 5

Add sugar into the water and stir till it dissolves.

Step 6

Add cardamom powder, and pour ghee in which raisins and cashew nuts were fried.

Step 7

Add roasted wheat, edible red color and stir without lumps till it becomes a halwa form.

Step 8

Serve into a greased vessel and make a square shape. Garnish with some raisins and cashews.

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