White Chicken Curry

Chicken in cashewnut paste

White Chicken Curry | Pachakam

White Chicken Curry

Chicken in cashewnut paste

Category : Non-Vegetarian, Chicken

By Aswathy Ajoy

Published On: 11 Oct 2010

Rating: 3
4 Votes, 1 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe



Step 1

Cut the chicken into small pieces.

Step 2

Make a paste of cashew nuts and coconut. Keep it aside.

Step 3

Heat oil in a pan. Put the onion and saute well. When the color changes to slight brown, add ginger-garlic pastes, garam masala and salt.

Step 4

Then put the chicken pieces into it and mix well.

Step 5

Add enough water for the chicken pieces to cook. Cover it with a lid.

Step 6

When the chicken is well cooked, add the cashew paste and coconut paste and stir well and make it to boil for sometime.Garnish with pudina and coriander leaves. Serve hot.


Hi Aswathy .. ur recipe sounds good, but i have a doubt. Will it give raw taste of cashew nut and coconut coz u have not mentioned if it needs to be fried before making paste..

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.