White Chicken Curry with Cashew nuts

by AswathyAjoy
White Chicken Curry
Chicken in cashew nuts paste
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White Chicken Curry
Votes: 2
Rating: 5
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken - 500 g
  • Oil - 3 tbsp
  • Onion(cut into thin slices) - 3 nos
  • Ginger(garlic paste - 1 tbsp) -
  • Garam masala - 1 tsp
  • Cashew nuts - 100 g
  • Coconut(grated) - 1/2 small
  • Coriander leaves - 3-4 leaves
  • Mint/puthina leaves - 3-4 leaves
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken - 500 g
  • Oil - 3 tbsp
  • Onion(cut into thin slices) - 3 nos
  • Ginger(garlic paste - 1 tbsp) -
  • Garam masala - 1 tsp
  • Cashew nuts - 100 g
  • Coconut(grated) - 1/2 small
  • Coriander leaves - 3-4 leaves
  • Mint/puthina leaves - 3-4 leaves
  • Salt(As reqd) -
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Cut the chicken into small pieces.
  2. Make a paste of cashew nuts and coconut. Keep it aside.
  3. Heat oil in a pan. Put the onion and saute well. When the color changes to slight brown, add ginger-garlic pastes, garam masala and salt.
  4. Then put the chicken pieces into it and mix well.
  5. Add enough water for the chicken pieces to cook. Cover it with a lid.
  6. When the chicken is well cooked, add the cashew paste and coconut paste and stir well and make it to boil for sometime.Garnish with pudina and coriander leaves. Serve hot.
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1 comment

curryadmin
curryadmin October 13, 2010 - 12:31 am

Hi Aswathy .. ur recipe sounds good, but i have a doubt. Will it give raw taste of cashew nut and coconut coz u have not mentioned if it needs to be fried before making paste..

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