White Sweet

Quick and Easy Festival Sweet made using sabudana

White Sweet | Pachakam

White Sweet

Quick and Easy Festival Sweet made using sabudana

By Josephine Jijo

Published On: 13 Mar 2014

Rating: 3
2 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 4
Print Recipe


  • Sabudana : 100 gm
    coconut grated : 1 cup
    coconut milk : as needed
    sugar : as needed

Directions (Click image to enlarge it)

Start Slide Show
Step 1 White Sweet Recipe

Step 1

Soak Sabudana? for two hours.

Step 2 White Sweet Recipe

Step 2

Grind it well.

Step 3 White Sweet Recipe

Step 3

In a plate apply oil.

Step 4 White Sweet Recipe

Step 4

Take a small ball of the grinded Sabudana and press it and in the centre keep a small amount of grated coconut and fold the sides.

Step 5 White Sweet Recipe

Step 5

Likewise make the rest of the dough and place it in the oiled plate.

Step 6 White Sweet Recipe

Step 6

Steam it for 8 to 10 minutes. when removed from steam the Sago? looks transparent.

Step 7 White Sweet Recipe

Step 7

Prepare coconut milk and the elachi, either raw or powdered. sugar as well and mix it.

Step 8 White Sweet Recipe

Step 8

Now add the cooked stuff in the coconut milk one by one.

Step 9 White Sweet Recipe

Step 9

Wait for 5 minutes for the milk to be absorbed.

Step 10 White Sweet Recipe

Step 10

Serve hot or chilled.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.