SweetsWhite Sweet by JosephineJijo March 13, 2014 written by JosephineJijo March 13, 2014 Quick and Easy Festival Sweet made using sabudana Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Tamil Prep Time 20 minutes Servings people MetricUS Imperial IngredientsSabudana : 100 gm -Coconut grated : 1 cup -coconut milk : as needed -Sugar : as needed - Cuisine Tamil Prep Time 20 minutes Servings people MetricUS Imperial IngredientsSabudana : 100 gm -Coconut grated : 1 cup -coconut milk : as needed -Sugar : as needed - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Soak Sabudana? for two hours. Grind it well. In a plate apply oil. Take a small ball of the grinded Sabudana and press it and in the centre keep a small amount of grated coconut and fold the sides. Likewise make the rest of the dough and place it in the oiled plate. Steam it for 8 to 10 minutes. when removed from steam the Sago? looks transparent. Prepare coconut milk and the elachi, either raw or powdered. sugar as well and mix it. Now add the cooked stuff in the coconut milk one by one. Wait for 5 minutes for the milk to be absorbed. Serve hot or chilled. Share this Recipe Step-by-step-PhotosSweets 0 comment 0FacebookTwitterPinterestEmail JosephineJijoRelated Posts Gajar Halwa Rava Kesari Easy Microwave Mysore Pak – Super Easy Gulab Jamun Restaurant Style Easy Tasty Rasmalai Mysore Pak – Microwave EasyLeave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.