Yakhni Biriyani (Mutton Biriyani)

Yummy Mutton Biriyani

Yakhni Biriyani (Mutton Biriyani) | Pachakam

Yakhni Biriyani (Mutton Biriyani)

Yummy Mutton Biriyani

Category : Non-Vegetarian, Rice

By Ranjini Ramdas

Published On: 16 Aug 2009

Rating: 3
11 Votes, 0 Reviews
Write a Review
1 Hours
Served : 4
Print Recipe



Step 1

Heat the ghee in a pan and season with the whole garam masala.

Step 2

Add the chopped onions and fry till brown.

Step 3

Add the mutton, ginger, garlic paste and saute for 5 minutes.

Step 4

Add the curd and fry for another 5 minutes.

Step 5

Add the remaining ingredients and fry for 2 minutes and then add water and cook till the meat is done.

Step 6

In 1 litre water, take salt, cinnamon, cardamom, cloves and lemon juice along with the rice (washed and soaked for 30 minutes) and cook till half done.

Step 7

Take the mutton and put it on low fire.

Step 8

Sprinkle some chopped coriander leaves and add the rice on top.

Step 9

Cover with a moist cloth and seal it and keep it on dum for 15 minutes.

Step 10

Garnish with fried onions.

Step 11

:- Serve hot with raitha.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.