Yakhni Biriyani (Mutton Biriyani)

by RanjiniRamdas
Yummy Mutton Biriyani
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
For rice:-
  • Basmati rice - 350 gm
  • Lemon juice - 5 tsp
  • Cloves - 8 nos
  • Cardamom - 6 nos
  • Cinnamon stick - 5 cm
  • Salt(to taste) -
For mutton:-
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
For rice:-
  • Basmati rice - 350 gm
  • Lemon juice - 5 tsp
  • Cloves - 8 nos
  • Cardamom - 6 nos
  • Cinnamon stick - 5 cm
  • Salt(to taste) -
For mutton:-
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat the ghee in a pan and season with the whole garam masala.
  2. Add the chopped onions and fry till brown.
  3. Add the mutton, ginger, garlic paste and saute for 5 minutes.
  4. Add the curd and fry for another 5 minutes.
  5. Add the remaining ingredients and fry for 2 minutes and then add water and cook till the meat is done.
  6. In 1 litre water, take salt, cinnamon, cardamom, cloves and lemon juice along with the rice (washed and soaked for 30 minutes) and cook till half done.
  7. Take the mutton and put it on low fire.
  8. Sprinkle some chopped coriander leaves and add the rice on top.
  9. Cover with a moist cloth and seal it and keep it on dum for 15 minutes.
  10. Garnish with fried onions.
  11. :- Serve hot with raitha.
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