Yam Fry (Chena Fry)

Yam made spicy and crispy

Yam Fry (Chena Fry) | Pachakam

Yam Fry (Chena Fry)

Yam made spicy and crispy

Category : Vegetarian, Curries

By gita nair

Published On: 28 Apr 2009

Rating: 4
12 Votes, 3 Reviews
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20 Minutes
Served : 3
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Step 1

Cut yam slim flat like biscuits after removing outer black skin.

Step 2

Cook it in water along with turmeric powder and salt for 10 mins.

Step 3

:- It should be boiled and little cooked.

Step 4

Drain water.

Step 5

Add to it ginger & garlic paste, chilli powder, a pinch salt, corn flour powder and rub on the slices and keep aside for 1 hour.

Step 6

In a non stick pan, add 3 tbsp of oil and fry little by little.

Step 7

In the pan, turn over when it is golden brown.

Step 8

Likewise, shallow fry all the yam.

Step 9

:- It goes well with all south Indian curries.

Step 10

:- Best with rasam and sambar rice.


Add some amchur to add a bit of tanginess..


This dish was very good and easy to prepare. Thanks for sharing this recipe..


Excellent recipe. I loved it. Also providing the image.

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