Yam Fry (Chena Fry)
Yam made spicy and crispy
Ingredients
Instructions
- Cut yam slim flat like biscuits after removing outer black skin.
- :- It should be boiled and little cooked.
- Drain water.
- Add to it ginger & garlic paste, chilli powder, a pinch salt, corn flour powder and rub on the slices and keep aside for 1 hour.
- In a non stick pan, add 3 tbsp of oil and fry little by little.
- In the pan, turn over when it is golden brown.
- Likewise, shallow fry all the yam.
- :- It goes well with all south Indian curries.
- :- Best with rasam and sambar rice.
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Add some amchur to add a bit of tanginess..
Excellent recipe. I loved it. Also providing the image.
This dish was very good and easy to prepare. Thanks for sharing this recipe..