VegetarianVegetarian Curries Yam Fry (Chena Fry) by gitanair April 28, 2009 written by gitanair April 28, 2009 Yam made spicy and crispy Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Yam(Chena) - 1/2 kg Salt(As reqd) - Ginger(garlic paste - 1 tsp) - Chilly powder - 2 tsp Oil(As reqd) - Turmeric powder - 1/2 tsp Corn flour powder - 2 tsp Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Yam(Chena) - 1/2 kg Salt(As reqd) - Ginger(garlic paste - 1 tsp) - Chilly powder - 2 tsp Oil(As reqd) - Turmeric powder - 1/2 tsp Corn flour powder - 2 tsp Votes: 1 Rating: 4 You: Rate this recipe! Instructions Cut yam slim flat like biscuits after removing outer black skin. Cook it in water along with turmeric powder and salt for 10 mins. :- It should be boiled and little cooked. Drain water. Add to it ginger & garlic paste, chilli powder, a pinch salt, corn flour powder and rub on the slices and keep aside for 1 hour. In a non stick pan, add 3 tbsp of oil and fry little by little. In the pan, turn over when it is golden brown. Likewise, shallow fry all the yam. :- It goes well with all south Indian curries. :- Best with rasam and sambar rice. DinnerEasyLunchSidedish 3 comments 0 FacebookTwitterPinterestEmail gitanair previous post Gulab Jamun Nest next post Prawns Thokku Related Posts Thakkali Ulli Chammanthi | Red Chilli Red Chutney January 22, 2020 Mathanga Payar Olan | Olan Recipe January 16, 2020 Potato Masala |Aloo Masala Recipe for Dosa and... January 15, 2020 Cucumber Tomato Pulissery | Vellarikka Pulissery January 6, 2020 Tomato Ka Salan Recipe | Indian Tomato Curry... January 3, 2020 Kadala Parippu Masala Curry | Bengal Gram Curry December 23, 2019 Lololikka Achar Recipe | Loobikka Achar Recipe December 23, 2019 Thakkali Muringakkai Curry | Muringakkai Curry December 13, 2019 Muringayila Koottaan | Drumstick Leaves Stir Fry December 12, 2019 Grandma’s Special Kerala Fish Curry December 12, 2019 3 comments January 28, 2011 - 10:23 am Add some amchur to add a bit of tanginess.. Reply December 29, 2009 - 7:49 am Excellent recipe. I loved it. Also providing the image. Reply January 6, 2010 - 11:39 am This dish was very good and easy to prepare. Thanks for sharing this recipe.. Reply Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.