Yam Fry (Chena Fry)

by gitanair
Yam made spicy and crispy
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Votes: 3
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut yam slim flat like biscuits after removing outer black skin.
  2. Cook it in water along with turmeric powder and salt for 10 mins.
  3. :- It should be boiled and little cooked.
  4. Drain water.
  5. Add to it ginger & garlic paste, chilli powder, a pinch salt, corn flour powder and rub on the slices and keep aside for 1 hour.
  6. In a non stick pan, add 3 tbsp of oil and fry little by little.
  7. In the pan, turn over when it is golden brown.
  8. Likewise, shallow fry all the yam.
  9. :- It goes well with all south Indian curries.
  10. :- Best with rasam and sambar rice.
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3 comments

curryadmin
latha January 28, 2011 - 10:23 am

Add some amchur to add a bit of tanginess..

Reply
curryadmin
Raj December 29, 2009 - 7:49 am

Excellent recipe. I loved it. Also providing the image.

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curryadmin
Monisha January 6, 2010 - 11:39 am

This dish was very good and easy to prepare. Thanks for sharing this recipe..

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