Caper
Dark green buds which are sun-dried and then packed in a vinegar brine. Capers range in size from tiny nonpareils from France, favored for their delicate texture
Caper
GLOSSARY :
English : Caper
Tamil : Kareer/Kabra
Malayalam : kakkathondi or cheru kareeram
Telugu : Marati Moggu
Kannada : Kachra
Hindi : Kachra
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Capers bring a unique flavor to Recipes from Kerala. Explore their culinary uses!
Capers are such a versatile ingredient! I love adding them to salads and Mediterranean dishes for that extra punch of flavor. Great to see their different names across languages!
I always wondered about capers and their various uses. It’s nice to know they come in different sizes, like the nonpareils from France. I’ll be adding these to my next recipe!
Thank you so much!
Capers have such a unique taste. I’ve used them in both Indian and Western recipes, and they always elevate the dish. Thanks for sharing this detailed explanation.
Thank you so much!
Capers add such a wonderful briny kick to any dish! I especially love them in Mediterranean recipes. The cultural variety in their names is interesting too!
Thank you so much!
Capers are an underrated ingredient in my opinion. They pair so well with fish and pasta. Thanks for the informative guide on their uses and different names!
Thank you so much!
I’ve always liked capers, but didn’t know their origin and cultural importance until now. Great read, I’m definitely going to explore more recipes with them!
Thank you so much!
Capers are perfect for adding a burst of flavor to any dish! I’ve used them in salads and even curries. The way they’re preserved really adds to their taste.
Thank you so much!
This glossary is a great way to learn about capers and their uses in different cuisines. I’ll definitely try them in my next dish, especially in Kerala-inspired recipes!
Thank you so much!
Great to know more about capers and their role in cooking. I’ve always enjoyed them in Italian dishes, but now I’ll try them in a wider range of recipes!
Thank you so much!