Cardamom

by curryadmin

 

SCIENTIFIC NAME :
Elettaria Cardamomum Maton

MEDICINAL VALUE :
Controls heart rate, production of red blood cells and blood pressure

NUTRIENT VALUE :
Potassium, calcium, magnesium, iron and manganese

CULINERY AND OTHER VALUES :
Gahwa’, a strong cardamom coffee concoction is common among Arabs. Used commonly as flavoring agent in baked goods etc. In Europe and North America, used in curry powder and sausages. Used in perfumery and ayurvedic medicines.

GLOSSARY :
English : Cardamom
Tamil : Elakkai
Malayalam : Elakkaya / Elakka
Telugu : Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
Kannada : Yalakki / Yelachi
Hindi : Choti Elaichi
Bengali : Elach / Garate
Gujarati : Elcho / Elaychi
Konkani : Kalo Elu / Yelo
Marathi : Eachi / Masala Welchi / Veldoda / Velchi
Oriya : Aleicha / Gujuratie / Alaichi
Punjabi : Elaichi
Tulu : Elakkai
Kashmiri : Aa / Lbuduaa
Urudu : Ilaychi / Elaisi

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