Cinnamon / Chinese Cassia

by curryadmin

SCIENTIFIC NAME :

 Cinnamonum Verum

MEDICINAL VALUE :

 Prevents clogging of platelets in the blood vessels, and helps prevent stroke and coronary artery disease

NUTRIENT VALUE :

 Potassium, calcium, manganese, iron, zinc, and magnesium

CULINERY AND OTHER VALUES :

 Citron is used in pastries and sweets; 
it is candied and used for decoration. It is used in cakes, cookies and puddings. It is sometimes eaten in savory dishes and is used to make jam and marmalade.

GLOSSARY :

  • English : Cinnamon / Chinese Cassia
  • Tamil : Lavangapattai /  Karuvapattai
  • Malayalam : Karuvapatta
  • Telugu : Dalchina Chekka / Dalchini / Lavangapatta
  • Kannada : Dalchini / Lavanga Chakke
  • Hindi : Dalchini / Darchini / Tuj
  • Bengali : Daroochini / Daalchini
  • Gujarati : Tuj / Dalchini
  • Konkani : Dalchini / Chekka / Thike Sal
  • Marathi : Dalchini
  • Oriya : Dalachini
  • Punjabi : Dalchini
  • Tulu : Ijinda Kethae
  • Urudu : Dalchini

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