Colacassia/ Taro
SCIENTIFIC NAME :
Colocasia Esculenta
MEDICINAL VALUE :
Leaves extract useful in healing cracked foot heels.
NUTRIENT VALUE :
Rich in energy, moisture, protein, fat, carbohydrates, fibre, calcium, Iron and Phosphorus.
CULINERY AND OTHER VALUES :
Known as popular edible vegetable root, is very popular in Asia, India, Western countries, South America and in other regions of the world.
GLOSSARY :
- English : Colacassia / Taro
- Tamil : Cheppankazhangu / Ichi-Chembu / Sama Kilangue
- Malayalam : Chembu Vitthu / Chempu
- Telugu : Chema / Chama Dumpa
- Kannada : Samagadde / Kesave / Manaka / Keshavina Gedde / Mundi Genasu / Save Gedde
- Hindi : Alooka / Arwi Ke Paan / Patra Ke Paan / Mankanda / Kachalu
- Bengali : Kochu / Mankachu / Kachu
- Gujarati : Arbi / Dakku / Alavu
- Konkani : Mandey / Allum / Kasallu
- Marathi : Alu / Alukanda / Kasallu
- Oriya : Sarunada / Manasaru / Saru
- Punjabi : Arvi / Kachalu
- Tulu : Taevu / Rechchow
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Colacassia taro is a great ingredient for Kerala dish recipes, adding texture and taste to your meals!