Ghee

SCIENTIFIC NAME :

MEDICINAL VALUE :
Ghee is the main ingredient in some of the ayurvedic medicines.

NUTRIENT VALUE :
Rich in fat, protein, potassium

CULINERY AND OTHER VALUES :
Ghee is widely used in Indian cuisine. In many parts of India and Pakistan, especially in Punjab, Haryana, Gujarat, Maharashtra, Bengal, and many other states. rice is traditionally prepared or served with ghee (including biryani). Ghee is used in snacks, curries, stir fries and many other dishes in india.

GLOSSARY :
English : Ghee
Tamil : Neyi
Malayalam : Neyi
Telugu : Neyyi
Kannada : Tuppa
Hindi : Ghee
Bengali : Ghee
Gujarati : Ghee
Konkani : Toop
Marathi : Thup
Punjabi : Ghee