Green Onion

by curryadmin

SCIENTIFIC NAME :

 Allium Cepa

MEDICINAL VALUE :

 Protects against various types of cancers, cardiovascular diseases etc. it lowers diabetes.

NUTRIENT VALUE :

 rich in vitamin C, dietary fiber, manganese, potassium, phosphhorous, copper

CULINERY AND OTHER VALUES :

 Tastes best in stir fries and salads. Can be eaten cooked, raw, dried or roasted.

GLOSSARY :

  • English : Onion Stalks / Green Onion
  • Tamil : Vengaya Thandu
  • Malayalam : Ulli Thandu
  • Telugu : Ulli Kadalu
  • Kannada : Eerulli Soppu
  • Hindi : Pyaz
  • Bengali : Piyaz Kali
  • Gujarati : Dunglinu Dakkadi
  • Marathi : Pati
  • Oriya : Piaja Sandha

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