Maize

by curryadmin

SCIENTIFIC NAME :

 zea mays

MEDICINAL VALUE :

 Eating maize usually have a very low incidence of card nonvascular diseases like heart disorders.

NUTRIENT VALUE :

 Maize is a good source of fiber, potassium, vitamin C, and other vitamins and minerals.

CULINERY AND OTHER VALUES :

 It can be fried, baked and also used ofr preparing side dihes.

GLOSSARY :

  • English : Maize
  • Tamil : Makkacholam
  • Malayalam : Cholam
  • Telugu : Mokkajonna
  • Kannada : Mekke
  • Hindi : Makka
  • Bengali : Bhutta
  • Gujarati : makaaee

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