Mango Powder

SCIENTIFIC NAME :

 Mangifera Indica

MEDICINAL VALUE :

 Anti-cancer properties, promotes good eye health, aids digestion, helps in diabetes and fights anaemia

NUTRIENT VALUE :

 Rich in amino acids, vitamin C and E, flavonoids, beta carotene, niacin, calcium,, iron,magnesium and potassium

CULINERY AND OTHER VALUES :

 Used instead of lemon and tamarind to provide tangy or sour taste to curries, chutneys, soups etc.

GLOSSARY :

• English : Mango Powder
• Tamil : Maangaa Podi / Maangai Thool
• Malayalam : Manga Podi
• Telugu : Mamidikaya Pudi
• Kannada : Mavinakai Pudi
• Hindi : Amchur
• Bengali : Aamchoor
• Gujarati : Karino Powder
• Konkani : Ambya Puddi
• Marathi : Aamchur
• Oriya : Amchur