Marjoram

by curryadmin

SCIENTIFIC NAME :

 Marjorana Hortensis

MEDICINAL VALUE :

 Marjoram has carminative, expectorant and tonic properties. Marjoram oil is used as external application on sprains, bruises etc.

NUTRIENT VALUE :

 Rich in phyto-nutrients, minerals and vitamins

CULINERY AND OTHER VALUES :

 Marjoram is used for seasonings, in sausages, salamis and in confectionary.

GLOSSARY :

  • English : Marjoram
  • Tamil : Maruvu
  • Malayalam : Maruva
  • Kannada : Murru / Deccan / Muruva
  • Hindi : Marwa
  • Bengali : Murru / Deccan / Muruva
  • Marathi : Marwa
  • Punjabi : Marwa
  • Urudu : Marva Khusha

Leave a Comment