Milk

SCIENTIFIC NAME :

MEDICINAL VALUE :

 Provides good bone strength, low risk to cardio-vascular diseases, reduce the formation of certain cancer cells in our body

NUTRIENT VALUE :

 Energy, Carbohydrates, Sugars

CULINERY AND OTHER VALUES :

 Consumed as a healthy drink across the globe by humans starting from their infancy. Used to make a number of diary products like milk powder, ice creams, yogurts, ghee, butter, cheese, paneer etc. used to make beverages, shakes, sweets, etc. its also used as a skin cleanser.

GLOSSARY :

• English : Milk
• Tamil : Paal
• Malayalam : Paal
• Kannada : Hallu
• Hindi : Doodh
• Gujarati : Dudh
• Konkani : Doodh
• Marathi : Doodh