Mustard Seeds
SCIENTIFIC NAME :
Brassica Juncea
MEDICINAL VALUE :
Medically mustard flour possesses preservative and antioxidant properties.
NUTRIENT VALUE :
Phyto-nutrients, minerals, vitamins and anti-oxidants
CULINERY AND OTHER VALUES :
Whole mustard is used as flavouring agent in Indian cooking and ground mustard finds application in preparation of Bengali fish curries.
GLOSSARY :
- English : Mustard Seeds
- Tamil : Kadugu
- Malayalam : Kadugu
- Telugu : Avalu
- Kannada : Sasuve / Karisasive
- Hindi : Rai / Banarasi Rai / Sarson
- Bengali : Sarsay / Shorshe / Rai
- Gujarati : Rai
- Konkani : Sasaun
- Marathi : Mohori
- Oriya : Sorisa / Sarosha
- Punjabi : Rai / Banarasi Rai / Kalee Sarson
- Tulu : Sasive
- Kashmiri : Aasur / Sorisa
- Urudu : Rai, Banarasi Rai, Kalee Sarson
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Mustard seeds add a unique flavor to Authentic Kerala food recipes. Check out how to use them effectively!