Mustard Seeds

by curryadmin

 

 

SCIENTIFIC NAME :

 Brassica Juncea

MEDICINAL VALUE :

 Medically mustard flour possesses preservative and antioxidant properties.

NUTRIENT VALUE :

 Phyto-nutrients, minerals, vitamins and anti-oxidants

CULINERY AND OTHER VALUES :

 Whole mustard is used as flavouring agent in Indian cooking and ground mustard finds application in preparation of Bengali fish curries.

GLOSSARY :

  • English : Mustard Seeds
  • Tamil : Kadugu
  • Malayalam : Kadugu
  • Telugu : Avalu
  • Kannada : Sasuve / Karisasive
  • Hindi : Rai / Banarasi Rai / Sarson
  • Bengali : Sarsay / Shorshe / Rai
  • Gujarati : Rai
  • Konkani : Sasaun
  • Marathi : Mohori
  • Oriya : Sorisa / Sarosha
  • Punjabi : Rai / Banarasi Rai / Kalee Sarson
  • Tulu : Sasive
  • Kashmiri : Aasur / Sorisa
  • Urudu :  Rai, Banarasi Rai, Kalee Sarson

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