Orange

by curryadmin

SCIENTIFIC NAME :

 Citrus Aurantium

MEDICINAL VALUE :

 Balance the blood pressure, enhance cardiovascular health, keeps the cells healthy etc.

NUTRIENT VALUE :

 rich in vitamin A, C, copper, sulphur, sodium, calcium, beta carotene, folic acids, thiamine etc.

CULINERY AND OTHER VALUES :

 Eaten raw or consumed as juice. Used in desserts, cakes and puddings. Orange extracts are used for commercial purpose in beverages, candies, jams, cosmetics etc.

GLOSSARY :

  • English : Orange
  • Tamil : Oranju / Kichilipazham
  • Malayalam : Madhura Naranga / Orange
  • Telugu : Kamala Pandu
  • Kannada : Kithilai
  • Hindi : Santra / Narangi
  • Bengali : Kamla Leboo
  • Gujarati : Santara
  • Konkani : Orange / Chittorli / Santra
  • Marathi : Santre
  • Oriya : Kamala
  • Punjabi : Santra
  • Kashmiri : Sangtar

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