Pepper Long / Long Pepper

by curryadmin

SCIENTIFIC NAME :

 Piper Longum

MEDICINAL VALUE :

 Medically, the fruit and roots are used for respiratory disease. Also used as counter irritant and analgesic for muscular pains and inflammation. Has carminative and haematinic properties.

NUTRIENT VALUE :

 contains volatile oils, resin, alkaloids

CULINERY AND OTHER VALUES :

 Used as a spice and finds application in pickles and preserves.

GLOSSARY :

  • English : Pepper Long / Long Pepper
  • Tamil : Tippili / Sirimulam
  • Malayalam : Thippali
  • Telugu : Tippili / Pippilu
  • Kannada : Hippali / Hippalibali / Kuna / Modi
  • Hindi : Pipli
  • Bengali : Piplamore / Pipli / Pipool
  • Gujarati : Pipli / Pipara
  • Konkani : Pimpli
  • Marathi : Pimpali / Peppar
  • Oriya : Pippoli / Pipali
  • Punjabi : Piplamul / Maghan
  • Tulu : Ippuli
  • Urudu : Pipul

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