Pistachio

 Pistacia Vera

MEDICINAL VALUE :

 Reduces risks of heart disease and blunts the impact of carbohydrates on blood sugar

NUTRIENT VALUE :

 Good source of vitamin B6, copper and manganese

CULINERY AND OTHER VALUES :

 Used as a snack commonlu. Added in desserts, salads, appetizers, icecreams etc. used for commercial purposes like making ice creams, sweets etc.

GLOSSARY :

• English : Pistachio
• Tamil : pista
• Malayalam : pista
• Telugu : Pistha Pappu
• Kannada : pista
• Hindi : Pista
• Konkani : Pista
• Marathi : Pista