Pistachio

by curryadmin
SCIENTIFIC NAME :

 Pistacia Vera

MEDICINAL VALUE :

 Reduces risks of heart disease and blunts the impact of carbohydrates on blood sugar

NUTRIENT VALUE :

 Good source of vitamin B6, copper and manganese

CULINERY AND OTHER VALUES :

 Used as a snack commonlu. Added in desserts, salads, appetizers, icecreams etc. used for commercial purposes like making ice creams, sweets etc.

GLOSSARY :

  • English : Pistachio
  • Tamil : pista
  • Malayalam : pista
  • Telugu : Pistha Pappu
  • Kannada : pista
  • Hindi : Pista
  • Konkani : Pista
  • Marathi : Pista

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