Prawns

by curryadmin

SCIENTIFIC NAME :

 Penaeus Monodon

MEDICINAL VALUE :

 Good source of nutrition

NUTRIENT VALUE :

 low in fat, rich in proteins, omega 3 fatty acids, vitamin D, iron calcium, zinc etc.

CULINERY AND OTHER VALUES :

 Delicious seafood. Can be added in curries. Fried, grilled, etc. can make snacks with prawns.

GLOSSARY :

  • English : Prawns
  • Tamil : Eral
  • Malayalam : Chemmeen
  • Kannada : Sigadi
  • Hindi : Jinga
  • Bengali : Chingri
  • Konkani : Sungtan
  • Marathi : Zinga
  • Tulu : Etti

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