Roasted Gram / Bengal Gram Roasted

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SCIENTIFIC NAME :
Cicer Arietinum

MEDICINAL VALUE :
Good for people with diabetes and cholestrol

NUTRIENT VALUE :
low in cholestrol, rich in fiber, zinc, calcium, protein etc

CULINERY AND OTHER VALUES :
Added in stir fries, curries as a thickener. Used to make dhoklas.

GLOSSARY :
English : Roasted Gram / Bengal Gram Roasted
Tamil : Pottukadalai
Malayalam : Varutha Kadala / Pottukadala
Telugu : Putnalupappu / Vegina Chanaga
Kannada : Huri-Kadale
Hindi : Bhuna Chana
Bengali : Chola Bhaja
Gujarati : Phutana
Marathi : Phutana
Oriya : Bhajabuta

Recipes with Roasted Gram / Bengal Gram Roasted:

1) Maladu / Roasted Gram Ladoo
Maladu / Roasted Gram Ladoo
2) Pottu Kadala (Roasted Gram) Chutney
Pottu Kadala (Roasted Gram) Chutney
3) Pattanam Pakoda
Pattanam Pakoda
4) Homemade Health Mix Powder ( Sathu Maavu Kanji Pow
Homemade Health Mix Powder ( Sathu Maavu Kanji Pow
5) Coconut Chutney (Step By Step Photos)
Coconut Chutney (Step By Step Photos)
6) Pottukadala Laddu
Pottukadala Laddu


Response (15)
  1. B
    By December 3, 2020

    Hello, I don’t find roasted gram in shops in my country. Please how to roast gram myself at home ? Just in oven or fry it in a pan ? Thank you !

    1. a
      aleyk December 3, 2020

      You can fry it in a pan by adding little oil. You can also do it in oven and avoid oil.

  2. R
    Rohit Iyer October 19, 2024

    Roasted Bengal Gram is commonly used in Recipes from Kerala, especially in healthy snacks. Learn how to incorporate it into your dishes and explore more Kerala dish recipes on this website’s Kerala recipes section.

  3. A
    Akhil Nair November 27, 2024

    This page is a treasure trove for anyone exploring Kerala recipes, especially with detailed insights on roasted gram – super useful!

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