Rosemary

SCIENTIFIC NAME :
Rosmarinus Officinalis

MEDICINAL VALUE :
Medically, rosemary finds application as carminative, anti-depressant, anti-spasmodic, anti-microbial, anti-inflammatory, carcinogen blocker, liver-detoxifier and anti-rheumatic.

NUTRIENT VALUE :
rich in dietary fiber, minerals like iron and calcium.

CULINERY AND OTHER VALUES :
Rosemary finds application in food garnishing and flavouring of pickles, soups, cold drinks etc.

GLOSSARY :
English : Rosemary
Hindi : Rusmari
Bengali : Rosemary
Marathi : Rosemary