Sorrel Leaves
MEDICINAL VALUE :
Helps to aid digestion and temper the effects of rich foods, to treat liver problems and for throat and mouth ulcers. It is traditionally used to treat scurvy and chronic skin conditions, and to lower fevers.
NUTRIENT VALUE :
vitamin C, potassium, phosphorus, calcium, and magnesium.
GLOSSARY :
- English : Sorrel Leaves
- Tamil : Pulicha Keerai
- Malayalam : Gongura Ela
- Telugu : Gongura
- Kannada : Pandi
- Hindi : Pitwaa / Ambad Bhaji
- Bengali : Mestapat
- Gujarati : Ambadi
- Marathi : Ambada
- Oriya : Nalite Saga
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Sorrel leaves add a unique flavor to various Kerala dish recipes. Explore their culinary potential in your meals!