Spring Onion

by curryadmin
SCIENTIFIC NAME :

 Allium Cepa

MEDICINAL VALUE :

 Lowers the blood sugar level, supports against gastrointestinal problems, used as a medicine for common cold and speeds up the level of blood circulation.

NUTRIENT VALUE :

 Excellent source of vitamin K and vitamin C, and a very good source of vitamin A too.

CULINERY AND OTHER VALUES :

 The spring onions are widely used in South East Asian cuisines like the Thai, Cambodian, Chinese, Malaysian and Indonesian cuisines.

GLOSSARY :

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