Tapioca

by curryadmin

 A flavorless, colorless, odorless starch extracted from the root of the plant species Manihot esculenta. A starchy food made from the cassava plant used in puddings. granular preparation of cassava starch used to thicken especially puddings.

SCIENTIFIC NAME :

 Manihot esculenta

GLOSSARY :
English : Tapioca
Tamil : Maravalli Kizhangu
Malayalam : Kappa
Telugu : Karapendalam
Kannada : Marageanasu
Hindi : Cassava

Recipes with Tapioca:

1) Tapioca With Sautéed Onions
Tapioca With Sautéed Onions
2) Tapioca Paratha
Tapioca Paratha
3) Tapioca Kofta
Tapioca Kofta
4) Tapioca Manchurian
Tapioca Manchurian
5) Tapioca Vada- Kappa Vada
Tapioca Vada- Kappa Vada
6) Tapioca Bonda
Tapioca Bonda
7) Tapioca Pudding/Kappa Pudding
Tapioca Pudding/Kappa Pudding

1 comment

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January 3, 2020 - 10:39 am

Great translation…happy

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