Tapioca
A flavorless, colorless, odorless starch extracted from the root of the plant species Manihot esculenta. A starchy food made from the cassava plant used in puddings. granular preparation of cassava starch used to thicken especially puddings.
SCIENTIFIC NAME :
Manihot esculenta
GLOSSARY :
English : Tapioca
Tamil : Maravalli Kizhangu
Malayalam : Kappa
Telugu : Karapendalam
Kannada : Marageanasu
Hindi : Cassava
Recipes with Tapioca:
1) Tapioca With Sautéed Onions
2) Tapioca Paratha
3) Tapioca Kofta
4) Tapioca Manchurian
5) Tapioca Vada- Kappa Vada
6) Tapioca Bonda
7) Tapioca Pudding/Kappa Pudding
Tapioca, known for its versatility in various dishes, is a staple ingredient in many Kerala recipes, from savory snacks to delectable desserts. Its unique texture and ability to absorb flavors make it an essential component in traditional Kerala cuisine. Explore more Kerala recipes and discover the diverse culinary heritage of the region
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Tapioca is an iconic ingredient in Kerala food recipes. This page outlines how to incorporate it in different dishes. If you want more ideas for Authentic Kerala food recipes, visit their wonderful collection of Popular Kerala recipes.