Vermicelli

SCIENTIFIC NAME :

NUTRIENT VALUE :

 Rich in calories, fat, carbohydrates and protein

CULINERY AND OTHER VALUES :

 Vermicelli is used in many parts of India to make a popular dish called upma. Also used in a number of dishes including a variation of kheer, a sweet dessert similar to rice pudding.

GLOSSARY :

• English : Vermicelli
• Tamil : Semiya
• Malayalam : Semiya
• Telugu : Semiya
• Kannada : Shavige / Semia
• Hindi : Sevyaian / Semya / Sevai
• Bengali : Simoi
• Gujarati : Sev / Sevaian
• Konkani : Sevai / Shavige / Sheyyo
• Marathi : Shevaya / Sev
• Oriya : Simei
• Punjabi : Sevai
• Tulu : Saemae

Recipes with Vermicelli:

1) Vermicelli Vegetable Upma

2) Vermicelli Milaga Bajji

3) Vermicelli Pakora

4) Vermicelli Potato Bird Nest

5) Vermicelli Uppumavu

6) Vermicelli Balls

7) Vermicelli Dosa