Vineger

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SCIENTIFIC NAME :

 Acetic Acid

MEDICINAL VALUE :

 Vinegar can be used as an antiseptic to treat infectious and non infectious conditions.

NUTRIENT VALUE :

 Vinegar is fat-free and contains minerals such as magnesium and potassium. Vinegar also contains carbohydrates and sugar.

CULINERY AND OTHER VALUES :

 Vinegar is used in pickling meat, fish, fruits, and vegetables and in creating marinades, dressings, and other sauces.

GLOSSARY :

  • English : Vineger
  • Tamil : Pulikaadi
  • Malayalam : Vinagiri / Surka
  • Telugu : Sirkaa / Siimkaaddi
  • Hindi : Sirka
  • Bengali : Seerka
  • Gujarati : Sirko
  • Konkani : Sirka
  • Marathi : Sirka
  • Oriya : Vinegar

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