Wheat Flour

by curryadmin

SCIENTIFIC NAME :

 Triticum Aestivum

MEDICINAL VALUE :

 Healthy metabolism, as it prevents Breast Cancer, Gallstones, childhood Asthma and heart risks

NUTRIENT VALUE :

 Manganese, Selenium, Phosphorus, Copper, Magnesium, Iron, Zinc and Potassium

CULINERY AND OTHER VALUES :

 Major ingredient in foods as bread, porridge, crackers, biscuits, Muesli, pancakes, pies, pastries, cakes, cookies, muffins, rolls, doughnuts and breakfast cereals.

GLOSSARY :

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