Whey

by curryadmin
SCIENTIFIC NAME :

MEDICINAL VALUE :

 Whey appears to stimulate insulin release.

NUTRIENT VALUE :

 Liquid whey contains lactose, vitamins, and minerals along with traces of fat.

CULINERY AND OTHER VALUES :

 Used to produce ricotta, brown cheese and many other products for human consumption. It is also an additive in many processed foods, including breads, crackers and commercial pastry, and in animal feed.

GLOSSARY :

  • English : Whey
  • Hindi : Paneer Ka Pani
  • Bengali : Ghol
  • Gujarati : Dahnu Nitarelu Pani
  • Marathi : Dahyachi Nivli
  • Oriya : Chhena Pani

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