1-2-3 Sambar

• 1/4 teacup Red gram Thuvaraparippu
• 1/4 teacup Masoor dal Red dal
• 1 no Drumsticks cut and split, Muringakkai
• 5-6 nos Lady`s finger cut in 2" length, Vendakka
• 2 nos Potatoes diced into big cubes, large
• Elephant yam diced, Chena
• 1 no Brinjal diced, Vazhuthananga
• 5 - Amarakka cut them in 2 inch length
• 3 small Vellarikka
• 1 no Onion big thick slices, large
• Small onions each cut into halves, Cheriya ulli
• 1 no Tomato More vegetables can be added according to ones liking
• 1/4 tsp Turmeric powder
• Salt As reqd
• Tamarind juice As reqd, Puli
• 1 tbsp Oil
• 1 tsp Mustard seeds
• 1 - Dry red chillies Kollamulaku
• Curry leaves A few

For Sambar podi:-

• 5 tbsp Coriander powder
• 4 tbsp Chilly powder
• 2 tsp Fenugreek seeds Uluva
• 1 tbsp Rice Red rice is preferrable