1 Whole Chicken Masala Nirachathu

by LindaJoseph Kavalackal
Whole chicken stuffed with spices & eggs
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil and de-shell the eggs and cut them into halves.
  2. Heat oil in a pan.
  3. Saute the onions until browned.
  4. Add the green chillies and the ginger-garlic paste and fry well.
  5. Add turmeric, garam masala and chilly powder.
  6. Fry well and add the tomatoes.
  7. Saute, until the oil runs clear.
  8. Mix a quarter of the masala with the boiled egg-halves.
  9. Stuff the chicken with this, tie a string around the chicken and place the chicken in a pressure cooker.
  10. Cook upto 1 whistle.
  11. Remove the whole chicken immediately and fry it in a large kadai.
  12. Add the whole remaining masala into the kadai and coat the chicken well.
  13. Garnish with curry leaves and coriander leaves.
  14. :- Serve with naan, parathas or rice.
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