Sweets10 Mins Carrot-Beetroot Halwa by rubyshamu November 29, 2006 written by rubyshamu November 29, 2006 Very easy to prepare - 10 mins Carrot-Beetroot Halwa Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Tamil Prep Time 10 minutes Servings people MetricUS Imperial IngredientsCarrot/Beetroot(grated) - 1 cupSugar - 1 cupMilk - 2 cupsGhee - 4 tspCashews(A few) -Raisins(A few, Onakkamunthiri) - Cuisine Tamil Prep Time 10 minutes Servings people MetricUS Imperial IngredientsCarrot/Beetroot(grated) - 1 cupSugar - 1 cupMilk - 2 cupsGhee - 4 tspCashews(A few) -Raisins(A few, Onakkamunthiri) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Heat 1 tsp of ghee in a wide pan. When the ghee starts melting, add the grated carrot and saute it for 2 mins. Add milk and stir it occasionally untill it thickens with carrot. :- It should not stick to the bottom or sides. When the milk condenses and thickens with carrot, add sugar and mix well. Stir well. :- The sugar will melt first and then it will start to leave the sides n the sides looks like strings while strirring. Add roasted cashews and raisins and stir for another 1 min. When the sugar starts leaving the sides, add the remaining 3 tsp of ghee and stir again. When the whole mixture leaves the sides and ghee gets completely absorbed with the carrot mix, switch off the flame. :- Serve hot or chilled with some almonds/pistachios or saffrons. :- It thickens and sets well if itz chilled..so make it set in a cool designed bowl. Share this Recipe BirthdayEasyPartySweetsTeaTime 0 comment 0FacebookTwitterPinterestEmail rubyshamuRelated Posts Gajar Halwa Rava Kesari Easy Microwave Mysore Pak – Super Easy Gulab Jamun Restaurant Style Easy Tasty Rasmalai Mysore Pak – Microwave EasyLeave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.