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10 Mins Carrot-Beetroot Halwa
Sweets
10 Mins Carrot-Beetroot Halwa
r
By
rubyshamu
•
November 29, 2006
10 Mins Carrot-Beetroot Halwa
Very easy to prepare - 10 mins
Carrot
-
Beetroot
Halwa
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine
Tamil
Servings
4
people
Ingredients
1x
2x
3x
1
cup
Carrot
/
Beetroot
grated
1
cup
Sugar
2
cups
Milk
4
tsp
Ghee
Cashews
A few
Raisins
A few, Onakkamunthiri
Instructions
Heat 1 tsp of
ghee
in a wide pan.
When the
ghee
starts melting, add the grated
carrot
and saute it for 2 mins.
Add
milk
and stir it occasionally untill it thickens with
carrot
.
:- It should not stick to the bottom or sides.
When the
milk
condenses and thickens with
carrot
, add
sugar
and mix well.
Stir well.
:- The
sugar
will melt first and then it will start to leave the sides n the sides looks like strings while strirring.
Add roasted cashews and
raisins
and stir for another 1 min.
When the
sugar
starts leaving the sides, add the remaining 3 tsp of
ghee
and stir again.
When the whole mixture leaves the sides and
ghee
gets completely absorbed with the
carrot
mix, switch off the flame.
:- Serve hot or chilled with some almonds/pistachios or saffrons.
:- It thickens and sets well if itz chilled..so make it set in a cool designed bowl.
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how it was!
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written by
rubyshamu
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