10 Mins Carrot-Beetroot Halwa

by rubyshamu
Very easy to prepare - 10 mins Carrot-Beetroot Halwa
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat 1 tsp of ghee in a wide pan.
  2. When the ghee starts melting, add the grated carrot and saute it for 2 mins.
  3. Add milk and stir it occasionally untill it thickens with carrot.
  4. :- It should not stick to the bottom or sides.
  5. When the milk condenses and thickens with carrot, add sugar and mix well.
  6. Stir well.
  7. :- The sugar will melt first and then it will start to leave the sides n the sides looks like strings while strirring.
  8. Add roasted cashews and raisins and stir for another 1 min.
  9. When the sugar starts leaving the sides, add the remaining 3 tsp of ghee and stir again.
  10. When the whole mixture leaves the sides and ghee gets completely absorbed with the carrot mix, switch off the flame.
  11. :- Serve hot or chilled with some almonds/pistachios or saffrons.
  12. :- It thickens and sets well if itz chilled..so make it set in a cool designed bowl.
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