10 Minutes Easy Biriyani

by sreekalababu
Kerala style Biriyani within 10 mins
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak rice in water for 1 hour.
  2. Drain and keep it aside.
  3. Heat ghee in a pressure cooker.
  4. Add onion, garlic and ginger and fry well.
  5. Add all masala powders and saute well.
  6. Add green chillies and tomato and saute.
  7. Add all vegetables and fry well.
  8. Add rice and fry for 5 mins.
  9. Add 5 glasses of water and salt.
  10. Close the pressure cooker with the lid.
  11. When the steam starts to come straight from the nozzle, put the whistle on and switch off the gas.
  12. Open the lid after 10 mins.
  13. Add coriander leaves.
  14. Sprinkle cashews and raisins fried in ghee.
  15. Garnish with split hard boiled eggs.
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