Stir till rice is completely coated by the masala.
Get the rice cooker ready and transfer the wok contents to the rice cooker vessel.
Add water(I add water till 5 or 5 1/2 level) and cook.
When its done, transfer rice to serving bowl and garnish with fried cashew nuts, onions and chopped cilantro.
:-Serve hot with Raitha (Curd/Yogurt, Chopped onions, Grated carrot, Chopped green chili, chopped tomato - optional, salt, water, little chat masala)
Note:- You can add any other vegetables or frozen vegetables. Just remember frozen vegetables need less time and water to be cooked and Raw vegetables take more time and water.