100 Percent Indo-Chinese Chicken Sticks

by BabithaReddy
Chicken Sticks - A Perfect starter
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • All purpose flour(Maida) - 1 tbsp
  • Corn flour - 2 tbsp
  • Egg - 1 no
  • Red orange color - 1/2 tsp
  • Oil for deep frying -
  • Potatoes(big) - 3 nos
  • Tooth picks(Not plastic) -
For Marination:-
  • Boneless Chicken(1 inch pieces) - 250 gm
  • Ginger(garlic paste - 2 tsp) -
  • Red chili powder - 2 tsp
  • Ginger(chopped) - 1 tbsp
  • garlic(chopped) - 1 tbsp
  • Coriander leaves(chopped) - 1 tbsp
  • Garam masala powder - 1 tsp
  • Lemon juice - 1/2 slice
  • China salt(Ajinomotto) - 1 tsp
  • Salt(As reqd) -
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • All purpose flour(Maida) - 1 tbsp
  • Corn flour - 2 tbsp
  • Egg - 1 no
  • Red orange color - 1/2 tsp
  • Oil for deep frying -
  • Potatoes(big) - 3 nos
  • Tooth picks(Not plastic) -
For Marination:-
  • Boneless Chicken(1 inch pieces) - 250 gm
  • Ginger(garlic paste - 2 tsp) -
  • Red chili powder - 2 tsp
  • Ginger(chopped) - 1 tbsp
  • garlic(chopped) - 1 tbsp
  • Coriander leaves(chopped) - 1 tbsp
  • Garam masala powder - 1 tsp
  • Lemon juice - 1/2 slice
  • China salt(Ajinomotto) - 1 tsp
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix all the ingredients given for marination and marinate it over night.
  2. Add maida, corn flour, red orange color and egg to it.
  3. :- Egg acts as coating to the chicken pieces.
  4. Peel the potatoes and slice them as chips, but little thicker.
  5. Take a slice, keep a chicken piece on it, fold the potato slice a bit and pierce them together using tooth pick.
  6. Heat oil in a pan or a kadai.
  7. Deep fry the chicken pieces on a low flame in batches.
  8. :- Serve hot by adding some lemon juice on it to make it more tasty.
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