A-1 Mutton Fry - Dry
A kind of mutton Bajji
Ingredients
- 1 kg Lamb meat
- Ginger garlic paste - 2 tbsp
- 1 tsp Turmeric powder
- 3 tbsp Red chilly powder
- 200 gm Rice flour
- 100 gm Corn flour
- 2 tbsp Lemon juice
- 2 fistful Curry leaves
- 20 nos Marinated green chillies
- Salt As reqd
- 350 ml Oil
Instructions
- Cut the mutton into somewhat small pieces.
- Add ginger-garlic paste, turmeric powder, red chilly powder, lemon juice and some salt to the mutton and marinate for an hour.
- Mix rice flour and corn flour.
- Add the marinated mutton to the dough and allow to settle for 10 mins.
- Deep fry the mutton like bajjis.
- In the same oil, deep fry the curry leaves and the chillies (marinated in lemon juice and salt for a day ).
- :- Serve the mutton fry and the curry leaf-green chilly fry while hot.
Tried this recipe?Let us know how it was!
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