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Mutton
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A-1 Mutton Fry – Dry
Mutton
Non-Vegetarian
A-1 Mutton Fry – Dry
M
By
MPRRadhakrishna
•
April 26, 2007
A-1 Mutton Fry - Dry
A kind of mutton Bajji
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Andhra
Servings
4
people
Ingredients
1x
2x
3x
1
kg
Lamb meat
Ginger
garlic
paste - 2 tbsp
1
tsp
Turmeric powder
3
tbsp
Red chilly powder
200
gm
Rice flour
100
gm
Corn flour
2
tbsp
Lemon juice
2
fistful
Curry leaves
20
nos
Marinated
green chillies
Salt
As reqd
350
ml
Oil
Instructions
Cut the mutton into somewhat small pieces.
Add
ginger
-
garlic
paste,
turmeric powder
, red chilly powder, lemon juice and some
salt
to the mutton and marinate for an hour.
Mix rice flour and corn flour.
Add
water
and
salt
and prepare a dough (like pakoda dough ).
Add the marinated mutton to the dough and allow to settle for 10 mins.
Deep fry the mutton like bajjis.
In the same
oil
, deep fry the
curry leaves
and the chillies (marinated in lemon juice and
salt
for a day ).
:- Serve the mutton fry and the curry leaf-green chilly fry while hot.
Tried this recipe?
Let us know
how it was!
Andhra
Birthday
Dinner
Easy
Eid
Lunch
Party
Sidedish
Xmas
M
written by
MPRRadhakrishna
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