Name: A-Grade Special Veg Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 2 nos Potato (cut into medium sized pieces, medium); 2 nos Carrot (cut into medium sized pieces); 1 no Onion (chopped); 1 no Tomato (chopped); Ginger (garlic paste - 1 tbsp); 1 tsp Red chilly powder; 2 tsp Coriander powder; 1/4 tsp Turmeric; 1/4 tsp Fennel seeds (Perumjeerakam); 1/4 tsp Cumin seeds (Jeerakam); 3 nos Dry red chillies; Curry leaves (Few); 4 tbsp Coconut (shredded); Salt (As reqd); Oil (As reqd)

A-Grade Special Veg Curry

Easy veg curry

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

2 nos Potato cut into medium sized pieces, medium
2 nos Carrot cut into medium sized pieces
1 no Onion chopped
1 no Tomato chopped
Ginger garlic paste - 1 tbsp
1 tsp Red chilly powder
2 tsp Coriander powder
1/4 tsp Turmeric
1/4 tsp Fennel seeds Perumjeerakam
1/4 tsp Cumin seeds Jeerakam
3 nos Dry red chillies
Curry leaves Few
4 tbsp Coconut shredded
Salt As reqd
Oil As reqd

Instructions

Heat oil in a pressure cooker, add onion and saute well. Add salt to get onion saute easily. Add ginger-garlic paste and saute for a minute.
Add red chilly powder and coriander powder. Saute for 2 minutes.
To this add chopped tomato. When tomatoes are cooked well, add carrot and potato. Mix well to make the masala evenly coated. Add water just enough to dip the vegetables. When boiling starts, close the lid and cook till 3 whistles.
Meanwhile in a pan, roast coconut, fennel and cumin with turmeric in medium flame until golden brown in color. Grind them with required amount of water to make a paste. Add this to the cooked veg.
Splutter mustard, dry red chillies and curry leaves in oil and add this to veg curry and boil. Add salt if needed.
Goes well with porotta, naan, chappathi etc. You can add more vegetables like beans, green peas, cauliflower, etc..

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A-Grade Special Veg Curry