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A Popular Kerala Fish Curry
Non-Vegetarian
Seafood
A Popular Kerala Fish Curry
n
By
nizanashammas
•
April 28, 2014
A Popular Kerala Fish Curry
Very simple to make
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
Fish : ½ k gm
Onion
: 1 no
Garlic
: 3
cloves
Ginger
: 2 inch piece
Tomato
: 1 no
Coriander powder
: ½ tsp
Garam masala
: ½ tsp
Turmeric powder
: ½ tsp
Chilly powder : 1 tsp
Curry leaves
: 1 spring
Salt
: to taste
Instructions
Heat 2 table spoon of
oil
in a pan and put
garlic
,
ginger
,
onion
tomato
and
curry leaves
.
Stir it until it gets brown.
Add
salt
,
coriander powder
,
garam masala
,
turmeric powder
, chilly powder in to it & stir for 30 seconds.
Add 1 cup
water
and let it boil then add a piece of
tamarind
.
Add the slices of fish in to it and close it to get cooked.
After 15 minutes the fish curry will be ready.
Transfer it to the serving dish.
Tried this recipe?
Let us know
how it was!
Lunch
Naadan
Sidedish
Step-by-step-Photos
n
written by
nizanashammas
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