A Special Egg Dosa

by nizanashammas
Soft & Smooth Dosa For Breakfast
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Rice : 1 cup -
  • Urad dal : ½ cup -
  • Egg : 2 nos. -
  • Onion : 3 tsp -
  • Salt to taste -
  • Green Chilly : 2 nos -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Rice : 1 cup -
  • Urad dal : ½ cup -
  • Egg : 2 nos. -
  • Onion : 3 tsp -
  • Salt to taste -
  • Green Chilly : 2 nos -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak rice and urad dal for 5 to 6 hrs.
  2. Grind it using a mixer or grinder and add salt to it.
  3. Take the egg and add 2 green chilly and onion and a little salt to it.
  4. Mix it well.
  5. Heat a pan add oil to it and when it gets hot pour the dosa batter to it and upon that pour egg batter about 1 table spoon.
  6. Then spread it well.
  7. Make the both sides cooked .
  8. Then transfer to the serving dish.
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