A Special Egg Dosa
Soft & Smooth Dosa For Breakfast
Instructions
- Soak rice and urad dal for 5 to 6 hrs.
- Grind it using a mixer or grinder and add salt to it.
- Mix it well.
- Heat a pan add oil to it and when it gets hot pour the dosa batter to it and upon that pour egg batter about 1 table spoon.
- Then spread it well.
- Make the both sides cooked .
- Then transfer to the serving dish.
Tried this recipe?Let us know how it was!
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