A Spicy Chicken Curry
SIMPLE AND TASTES VERY GOOD!!
Ingredients
Instructions
- Marinate the cut chicken (cut chicken into small pieces) with salt, chilli powder, ginger garlic paste and curd, keep aside for 20 min.
- In a pan, roast pepper, cashew nut, coriander powder and jeera.
- Keep it over a low flame for about 10 min.
- Add a pinch of sugar and finally add the chopped coriander leaves.
- :- Serve it hot with Roti
Tried this recipe?Let us know how it was!
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