A1 Chicken Curry
Ingredients
- 1k g Chicken with bones
- 2 tbsp Coconut oil
- 400-500 gm Shallots finely chopped, Kunjulli
- 5 to Garlic big cloves
- 3/4 th Ginger
- 6 or Fresh red chilly
- Curry Leaves a handful
- 1 tbsp Chillypowder or you can use normal chilly powder - 1 1/2 tbsp, Piriyan
- 1 to Coriander powder
- 1 tsp Turmeric
- 9 to Cloves
- 7 to Cardamom
- 3 to Cinnamon Patta
- 3 to Bay leaves Karuvaela
- 1/2 cup Yoghurt preferably greek yoghurt
- 1 cup Coconut milk or you can use maggie coconut milk powder - 3/4 cup, thick milk
- Salt As reqd
Instructions
- Wash the chicken pieces and allow water to drain.
- Heat oil in a vessel and sautT this paste for 5 minutes and add curry leaves.
- Add finely chopped shallots and bay leaves. Saute in medium heat for sometime.
- When the shallots are done or brown, add red chilli powder, coriander and turmeric. Mix for 5 mins.
- Add salt to taste.
- Then after mixing thoroughly, add chicken. Make sure you stir evenly, so that all of chicken is coated well with the gravy.
- Stir well, and close it with a lid. Heat on medium heat for 20 minutes, stirring occasionally.
- After 20 minutes, add the yoghurt, and stir for a further 5 minutes on low flame.
- Add curry leaves and serve hot.
- Wait for the guest to say.......Adipoli!! sooper chicken!!! I am sure it will be music to your ears! 😉
Tried this recipe?Let us know how it was!
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