Name: Aakakarakai - Mutton Kheema Hot Rolls
Prep time: 30 min
Total time: 30 min
Ingredients: 250 g Mutton Kheema; 200 g Teasel Gourd; 250 g All purpose flour (Maida); 1/2 cup Butter; 1/2 cup Onion paste; 1/2 cup Onions (chopped); 1/2 cup Tomato pieces; Ginger (garlic paste - 1 tbsp); 1/2 tsp Turmeric powder; 2 nos Green chillies; 1 tbsp Red chilly powder; 1/2 cup Coriander leaves; Salt (As reqd); 500 ml Refined Oil

Aakakarakai - Mutton Kheema Hot Rolls

Teasel gourd kheema rolls

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Prep Time 30

Total Time 30

Cuisine Others

Servings people

Ingredients

250 g Mutton Kheema
200 g Teasel Gourd
250 g All purpose flour Maida
1/2 cup Butter
1/2 cup Onion paste
1/2 cup Onions chopped
1/2 cup Tomato pieces
Ginger garlic paste - 1 tbsp
1/2 tsp Turmeric powder
2 nos Green chillies
1 tbsp Red chilly powder
1/2 cup Coriander leaves
Salt As reqd
500 ml Refined Oil

Instructions

Cut the teasel gourds into fine pieces. Also fine chop the coriander leaves.
Add butter to all purpose flour (maida) and prepare a thick dough adding slight water if required.
Add 200ml of oil to a frying pan and heat. Saute the onion pieces until brown. Add the onion paste, turmeric powder, ginger-garlic paste and fry. Add tomato pieces and simmer in medium flame till tomato pieces become tender.
Finely chop the green chillies and add to the above. Add the teasel gourd pieces also and fry till oil shows up.
Now add the mutton kheema, red chilly powder, chopped coriander leaves and salt. Mix well and fry until oil shows up.
Add some water and cook till the kheema is cooked well. Remove the preparation into a plate and allow to cool.
Prepare medium sized poories with the all purpose flour dough, spread the kheema preparation on each poori and roll. Close the rolls on all sides.
Add the remaining refined oil to a deep bottomed pan and heat. Transfer the rolls one after another into the boiling oil and deep fry till they turn into golden brown in color.
Serve hot with hot and sweet sauce.

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Aakakarakai – Mutton Kheema Hot Rolls