Aaloo Methi
Aaloo Methi is a very popular as well as nutritious dry subzi that goes well with Rotis or Chappattis.
Ingredients
- 500 g Fenugreek leaves Methi
- 3 nos Potato chopped
- 2 nos Tomato chopped
- 1 no Onion chopped
- 2 tsp Red chilly powder
- 1 tsp Turmeric powder
- Salt As reqd
- 3 tsp Coconut/Refined oil
Instructions
- For preparing aaloo methi, first clean the Fenugreek leaves(methi) and wash it 2-3 times. Drain the water well.
- Heat a frying pan and add 3 tea-spoons of oil into it. Add chopped onion into the pan and when the onion turns golden in colour, add the chopped tomato pieces, some turmeric powder, red chilli powder and salt into it and mix it well.
- When the mix turns golden in colour, add the fenugreek leaves and chopped potato and mix it well. Close the fry pan with a lid/plate and allow to cook.
- After 10-15 minutes, open the fry pan, and if the mix is cooked well, put off the stove and allow it to cool for 5 minutes. Then, transfer it to a serving vessel.
- Aaloo methi dish can be served with chappathi, poori and also can be served for lunch/dinner.
Notes
Tasty and nutritious
Tried this recipe?Let us know how it was!
S
written by
SobhaKesavan
Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi, where I was staying for 26 years. Afterwards, moved to Bangalore and stayed there for about 4 years and then shifted to my native place ( in Thrissur district), Kerala, along with my husband. My two sons and both daughters-in-law are working out of Kerala as Software Engineers.
I have immense passion for gardening and have been doing it since my stay in Delhi and most of
the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds.
I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement.
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