Name: Aaloo Mutter Masala
Prep time: 30 min
Total time: 30 min
Ingredients: 3 nos Potato (cleaned and chopped); 1 cup Green Peas (Mutter); 2 nos Onion (chopped); 4 cloves Garlic – 3 (chopped); 2 nos Tomato (chopped); Coconut oil or refined oil (As reqd for frying); 2 tsp Red chilly powder; 1 tsp Turmeric powder; Salt (As reqd)

Aaloo Mutter Masala

Delicious North Indian dish with a yummy combination of potato and green peas in a spicy gravy

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

3 nos Potato cleaned and chopped
1 cup Green Peas Mutter
2 nos Onion chopped
4 cloves Garlic – 3 chopped
2 nos Tomato chopped
Coconut oil or refined oil As reqd for frying
2 tsp Red chilly powder
1 tsp Turmeric powder
Salt As reqd

Instructions

For preparing aaloo mutter masala, firstheat a pan, pour oil and add chopped onion, tomato and garlic. Fry till theyturn golden in colour.
Remove the fried onion from stove and allow it tocool for some time.
Once it cools down, grind it along with red chillypowder, turmeric powder and salt and keep it separately.
Again heat the cooking pan, pour some oilin it and add the ground masala. Fry for some time.
When this masala mix turns into browncolour, add the chopped potatoes, greenpeas, required water and boil well.
Cook till the potatoes and peas soften well. Put offthe stove and decorate the dish with coriander leaves/curry leaves.
Aaloo mutter masala can be served with chappatis,dosa, bread and even with boiled rice.

Notes

Tasty and nutritious

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Aaloo Mutter Masala